the kitchen
JET CHEF SERVICE
private chef executed jet meals. provisions. meal preparation. delivered
PRIVATE CHEF
PREPARED
Every Jet Chef order is prepared by a team of In-House Private Chefs, with whom our JetChef clients
are sharing with our most prestige at-home Chef Share Members Only Program
your Jet Chef:
is fully employed by Hamptons Aristocrat
is part of a larger Private Chef Program
has been vetted + trained on aviation dining
has access to the highest quality of ingredients
is focused on creating the perfect dish for each menu
are able to accommodate any allergy or dietary request
Our Jet Chef's are top tier Private Chefs whom specialized in at-home meal preparation, aviation dining and specialty fares.
ON THE GROUND
CONCIERGE
Designated Concierge to handle all requests
Menu Planning + Oversight
Delivery + Last Minute Changes
You're Designated On the Ground Concierge will provide a white glove approach to all your Jet Dining needs. Our specialized Concierges offer detailed Menu Planning, Allergy + Dietary guidance, will curate your provisions lists, and will initiate status communication and general On The Ground Support.
Available via Text, Email or Phone, these Concierges will give you boots on the ground while in-flight.
MENU PLANNING
Organic + Organic Practices only
Pasture Raised / Humane Farmed Poultry
Grassfed + Finished Beef
Select off our Jet Chef Menus or submit a custom request, either way you Chef Concierge team will work to curate a perfect menu!
Once you have selected your menu, your chef will work closely with our sourcing department to come up with your personal ingredient list. Chefs collect and "shop" for all of the specialty ingredients for your meal from our private provisions facility the day of your service and complete the cooking in our Commercial Chef Kitchen and pack up your order for delivery
It is our mission to provide the highest quality of local ingredients guaranteeing consistent quality and offering you a true farm-to-table experience. Our Provisions Chef Kitchen is only filled with in-season, organic (or farmed with organic practices) vegetables hand selected from local farms. Our small-batch meats are humanely pasture raised, grass-fed and finished, hormone free and sustainable. Our wild caught fish is delivered daily from the dock to our private provisions kitchen on the day of your service.